Lil Punkin' Spice
You know... Pumpkin is probably one of the greatest fall bringings ever, aside from apple cider and Christmas ale of course. I put this recipe together to really bring together the best fall flavors in a nice sweet little dessert.
Ingredients
Light Brown Sugar 0.5 cup
Salt 0.25 tsp
Cornstarch 0.25 cup
Whole Milk 2 cup
Vanilla Extract 1 tsp
Eggs, Large 1 ea
Pumpkin Puree 0.75 cup
Pumpkin Pie Spice 0.5 tsp
Heavy cream 1 cup
Powdered sugar 0.25 cup
Vanilla Extract 1 tsp
Caramel sauce, as needed
Instructions
1. In
medium saucepan, combine sugar, cornstarch, salt. Whisk
in milk and
vanilla, then the egg until fully incorporated.
Cook over med
heat, stir constantly, until larger bubble form
in center of
the pan. Reduce to low heat, cook 1 minute then
remove from
heat.
2. Pour through mesh strainer
in med bowl. Force with whisk.
3. Whisk
together with pumkin puree and spice.
4. Divide
among wine glasses. Chill until cool.
5. To make whipped cream,
combine all ingredients into med
bowl. Beat until stiff peaks
form. Chill, then spread top off each
wine glass
with whipped cream, level off, finish with caramel
drizzle.
Oh Yeah,, this one is definitely tasty. Go ahead and give it a shot. I cannot wait to give you the next tasty treat.
Chef Castro... Logged Out!
